These delicious melt-in-your-mouth cups combine the flavor of chocolate, peaches and melon for a yummy summertime treat.
1. Preheat oven to 375°F and line a baking sheet with parchment paper. 2. Layer the diced fruit in the center of the baking sheet in an even layer. 3. Cover with the chopped dark chocolate and place in the oven for 10 minutes until chocolate has melted and the fruit softened. 4. Remove from heat and transfer to individual serving cups. 5. Enjoy your Chocolate-Peach-Melon cups!
- 2 Peaches, diced - ½ Avocado, cubed - 1 Apple, cubed - ½ of a Cantaloupe, cubed - 2 ounces Dark Chocolate, chopped
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