These delicious melt-in-your-mouth cups combine the flavor of chocolate, peaches and melon for a yummy summertime treat.
1. Preheat oven to 375°F and line a baking sheet with parchment paper. 2. Layer the diced fruit in the center of the baking sheet in an even layer. 3. Cover with the chopped dark chocolate and place in the oven for 10 minutes until chocolate has melted and the fruit softened. 4. Remove from heat and transfer to individual serving cups. 5. Enjoy your Chocolate-Peach-Melon cups!
- 2 Peaches, diced - ½ Avocado, cubed - 1 Apple, cubed - ½ of a Cantaloupe, cubed - 2 ounces Dark Chocolate, chopped
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: