Indulge in this unique main dish that combines savory and sweet. Juicy chicken breast is filled with rich chocolate and complemented with herbs for a delightful twist that tantalizes your taste buds.
1. Preheat the oven to 375°F (190°C). 2. Use a sharp knife to create a pocket in the chicken breast. 3. Stuff the pocket with chopped dark chocolate and fresh thyme. 4. Rub the outside of the chicken with olive oil, salt, and pepper. 5. Place the chicken in a baking dish and drizzle with balsamic vinegar. 6. Bake for 25-30 minutes or until the chicken is cooked through and the juices run clear. 7. Let it rest for 5 minutes before slicing and serving.
1 chicken breast 2 tablespoons dark chocolate, chopped 1 teaspoon fresh thyme, chopped 1 teaspoon olive oil Salt and pepper to taste 1 teaspoon balsamic vinegar
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