Savory Onion and Herb Quinoa Bowl

This delightful quinoa bowl is packed with the rich flavor of sautéed onions and a medley of fresh herbs. It’s a healthy, satisfying main dish that’s easy to prepare and perfect for a solo meal.

Main Dish
easy 25 min 350 cal
Steps

1. Rinse the quinoa under cold water and drain. 2. In a small saucepan, combine quinoa and vegetable broth; bring to a boil. 3. Reduce heat to low, cover, and simmer for about 15 minutes or until quinoa is fluffy and liquid is absorbed. 4. While the quinoa cooks, heat olive oil in a skillet over medium heat. 5. Add sliced onions and sauté until golden brown, about 8-10 minutes. 6. Stir in salt, black pepper, garlic powder, parsley, and basil; cook for another 2 minutes. 7. Once the quinoa is ready, fluff it with a fork and mix it with the sautéed onions. 8. Drizzle with lemon juice before serving.

Ingredients

1/2 cup quinoa 1 medium onion, thinly sliced 1 tablespoon olive oil 1/2 cup vegetable broth (or water) 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon fresh parsley, chopped 1 tablespoon fresh basil, chopped 1/2 teaspoon garlic powder 1 tablespoon lemon juice

You May Also Like
Corn and Egg Savory Pancakes
Corn and Egg Savory Frittata
Lemon Herb Grilled Chicken Breast
Persian Beef Koobideh
Lemon Herb Pan-Seared Trout
Austrian Herb-Roasted Chicken with Potato Rösti
Garlic Spinach and Feta Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes