This is a quick and easy recipe for a delicious, gooey chocolately nut butter cake. Perfect for a simple dessert treat.
1. Preheat your oven to 375°F. 2. Grease a ramekin with butter. 3. In a bowl, melt the butter, then add the chocolate chips and mix until smooth. 4. Add the egg and whisk until well combined. 5. Add the chopped nuts and mix. 6. Pour into the ramekin and bake for 20-25 minutes. 7. Allow to cool for 10 minutes before serving. Enjoy!
Ingredients for 1 person: 2 tablespoons of butter 1 tablespoon of dark chocolate chips 1 egg 2 tablespoons of chopped nuts (almonds, peanuts, walnuts etc.)
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