Steps
1. Cook the spaghetti according to package instructions.
2. In a skillet, heat the olive oil and add the chorizo. Cook on medium heat, stirring occasionally until lightly brown.
3. Add garlic and red chili pepper flakes to the skillet and stir until fragrant.
4. Add the white wine and clams and let simmer for 3 minutes.
5. Add the cooked spaghetti to the skillet and season with salt and pepper.
6. Add Parmesan cheese and stir until evenly combined.
7. Garnish with parsley and serve.