Chorizo Clam Pasta

A delicious mix of spicy chorizo, garlic, and clams. A great combination packed in this one-person serving pasta dish.

Main Dish
Medium 10 min 530 cal
Steps

1. Cook the spaghetti according to package instructions. 2. In a skillet, heat the olive oil and add the chorizo. Cook on medium heat, stirring occasionally until lightly brown. 3. Add garlic and red chili pepper flakes to the skillet and stir until fragrant. 4. Add the white wine and clams and let simmer for 3 minutes. 5. Add the cooked spaghetti to the skillet and season with salt and pepper. 6. Add Parmesan cheese and stir until evenly combined. 7. Garnish with parsley and serve.

Ingredients

- 2 oz Chorizo sausage - ½ cup White wine - ½ cup of Parmesan cheese - 1 clove of garlic - 2 oz of clams - 3 oz of spaghetti - 2 sprigs of parsley - 2 tablespoon of olive oil - 1 pinch of red chili pepper flakes - Salt and pepper to taste

You May Also Like
Honey Glazed Chicken Thighs
Spicy Tofu Stir-Fry with Vegetables
Ginger Chicken Stir-Fry with Tomato and Egg
Savory Tomato and Onion Scramble
Savory French Toast Stack
Savory Jelly Glazed Chicken
Wine-Braised Chicken Thighs
Lemon Herb Grilled Chicken
Spicy Garlic Squid Stir-Fry
Pineapple Teriyaki Chicken Bowl
Creamy Mayonnaise Chicken Wrap
Cheesy Egg Toast with Avocado
Chinese-Style Cheesy Egg Toast
Healthy Italian Egg Cheese Toast
Spicy Garlic Shrimp Rice Bowl