Fried Rice with Egg

This fried rice is easy to make with your favorite vegetables, perfect for a quick and delicious lunch or dinner.

Steps

1. Heat the oil in a skillet over medium-high heat.
2. Add the egg, stirring quickly until the egg is cooked.
3. Add the vegetables and cook for 2-3 minutes, or until tender.
4. Add the cooked rice, stirring until all the ingredients are mixed well.
5. Add the soy sauce and cook for 2 more minutes, stirring often.
6. Serve warm and enjoy!