Cinnamon Sugar Eggrolls with Nutella Filling

Indulge in crispy eggrolls filled with a homemade Nutella and nutty mixture, all wrapped in a sweet cinnamon sugar coating. Perfect for a delightful dessert or snack, topped with fresh berries!

Steps

1. In a bowl, mix the homemade Nutella, chopped hazelnuts, chopped dates, cocoa powder, milk, and vanilla extract until well combined. 2. Lay an eggroll wrap flat on a clean surface and place 1 tablespoon of the Nutella mixture in the center. 3. Fold the sides of the wrap over the filling and then roll it up tightly, sealing the edges with a little water. 4. Heat oil in a pan over medium heat and fry the eggroll until golden brown and crispy on all sides, about 3-4 minutes. 5. Remove from oil and immediately dip into the cinnamon sugar mixture. 6. Serve warm topped with fresh strawberries, blueberries, and banana slices.

2 eggroll wraps 2 tablespoons homemade Nutella 1 tablespoon finely chopped hazelnuts 1 tablespoon chopped dates 1 teaspoon cocoa powder 1 tablespoon milk 1/2 teaspoon vanilla extract 1/4 cup strawberries, sliced 1/4 cup blueberries 1 small banana, sliced Cinnamon sugar (1 tablespoon sugar + 1/2 teaspoon cinnamon)