Cinnamon Sugar Eggrolls with Nutella Filling

Indulge in crispy eggrolls filled with a homemade Nutella and nutty mixture, all wrapped in a sweet cinnamon sugar coating. Perfect for a delightful dessert or snack, topped with fresh berries!

Steps

1. In a bowl, mix the homemade Nutella, chopped hazelnuts, chopped dates, cocoa powder, milk, and vanilla extract until well combined.
2. Lay an eggroll wrap flat on a clean surface and place 1 tablespoon of the Nutella mixture in the center.
3. Fold the sides of the wrap over the filling and then roll it up tightly, sealing the edges with a little water.
4. Heat oil in a pan over medium heat and fry the eggroll until golden brown and crispy on all sides, about 3-4 minutes.
5. Remove from oil and immediately dip into the cinnamon sugar mixture.
6. Serve warm topped with fresh strawberries, blueberries, and banana slices.