Pineapple Teriyaki Chicken Bowl

This delightful Pineapple Teriyaki Chicken Bowl is a vibrant mix of sweet and savory flavors, perfect for a quick and satisfying meal. The tender chicken pairs beautifully with juicy pineapple, creating a tropical twist that will transport your taste buds to paradise.

Steps

1. Start by marinating the chicken breast in teriyaki sauce for about 15 minutes. 2. Heat sesame oil in a pan over medium heat and add the marinated chicken. 3. Cook the chicken for about 5-7 minutes on each side, until fully cooked and golden brown. 4. Once cooked, remove the chicken from the pan and let it rest for a few minutes before slicing. 5. In the same pan, add the pineapple chunks and sauté for 2-3 minutes until caramelized. 6. Serve the sliced chicken over a bed of jasmine rice, topped with sautéed pineapple and a sprinkle of chopped green onions. 7. Season with salt and pepper to taste.

1 chicken breast (about 150g) 1/2 cup pineapple chunks 2 tablespoons teriyaki sauce 1/4 cup cooked jasmine rice 1 tablespoon sesame oil 1/4 cup chopped green onions Salt and pepper to taste