Pineapple Teriyaki Chicken Bowl

Name: Pineapple Teriyaki Chicken Bowl
Total time: 30 min
Yield: 1 serving
Ingredients: 1 chicken breast (about 150g); 1/2 cup pineapple chunks; 2 tablespoons teriyaki sauce; 1/4 cup cooked jasmine rice; 1 tablespoon sesame oil; 1/4 cup chopped green onions; Salt and pepper to taste

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30 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast (about 150g)
1/2 cup pineapple chunks
2 tablespoons teriyaki sauce
1/4 cup cooked jasmine rice
1 tablespoon sesame oil
1/4 cup chopped green onions
Salt and pepper to taste

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This delightful Pineapple Teriyaki Chicken Bowl is a vibrant mix of sweet and savory flavors, perfect for a quick and satisfying meal. The tender chicken pairs beautifully with juicy pineapple, creating a tropical twist that will transport your taste buds to paradise.

Main Dish

Steps

Start by marinating the chicken breast in teriyaki sauce for about 15 minutes.
Heat sesame oil in a pan over medium heat and add the marinated chicken.
Cook the chicken for about 5-7 minutes on each side, until fully cooked and golden brown.
Once cooked, remove the chicken from the pan and let it rest for a few minutes before slicing.
In the same pan, add the pineapple chunks and sauté for 2-3 minutes until caramelized.
Serve the sliced chicken over a bed of jasmine rice, topped with sautéed pineapple and a sprinkle of chopped green onions.
Season with salt and pepper to taste.