Classic Margherita Pizza

Enjoy a traditional Margherita pizza with a crispy crust, tangy tomato sauce, fresh mozzarella, and fragrant basil.

Easy 30 min 800 cal
Steps

1. Preheat your oven to 450°F (230°C). 2. Roll out the pizza dough on a floured surface to your desired thickness. 3. Spread the tomato sauce evenly over the dough, leaving a small border for the crust. 4. Arrange the mozzarella slices on top of the sauce. 5. Season with salt and pepper, then drizzle a bit of olive oil over the pizza. 6. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly. 7. Remove from the oven, sprinkle torn basil leaves over the hot pizza, slice, and serve.

Ingredients

1 pizza dough 1/2 cup tomato sauce 1 cup fresh mozzarella, sliced Handful of fresh basil leaves Salt and pepper to taste Olive oil

You May Also Like
Sautéed Beef with Carrots, Onions, and Peppers
Tropical Tuna and Yuca Noodle Bowl
Garlic Butter Shrimp with Lemon Zucchini Noodles
Grilled Pineapple Chicken Skewers
Roadside Style Veg Schezwan Fried Rice
Street-Style Egg Schezwan Fried Rice
Spooky Sausage Fingers with Almond Claws and Ketchup Blood
Grilled Pineapple Chicken Skewers
Spicy Roasted Chickpeas
Garlic Butter Herb Chicken Thighs
Sugar-Free Avocado Egg Salad
Sugar-Free Avocado Egg Salad
Cheese Maggie Noodles
Garlic Cheese Yogurt Egg Bites
Garlic Yogurt Chicken with Cheesy Egg Bake