Classic Margherita Pizza

Enjoy a traditional Margherita pizza with a crispy crust, tangy tomato sauce, fresh mozzarella, and fragrant basil.

Easy 30 min 800 cal
Steps

1. Preheat your oven to 450°F (230°C). 2. Roll out the pizza dough on a floured surface to your desired thickness. 3. Spread the tomato sauce evenly over the dough, leaving a small border for the crust. 4. Arrange the mozzarella slices on top of the sauce. 5. Season with salt and pepper, then drizzle a bit of olive oil over the pizza. 6. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly. 7. Remove from the oven, sprinkle torn basil leaves over the hot pizza, slice, and serve.

Ingredients

1 pizza dough 1/2 cup tomato sauce 1 cup fresh mozzarella, sliced Handful of fresh basil leaves Salt and pepper to taste Olive oil

You May Also Like
Pan-Seared Trout with Lemon Herb Butter
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Sugar-Free Rose Cookies
Piletina sa Kajmakom (Chicken with Kajmak Cream)
Mustard Crusted Chicken Breast
Homemade Yogurt Using Powdered Milk and Stabilizers
Chicken with Korean Honey–Sesame Glaze
Homemade Yogurt from Powdered Milk
Homemade Cream Liqueur
Apple and Chicken Skillet with Cinnamon Glaze
Radish, Potato & Onion Medley on Mashed Potato with Tomato-Green Pepper Garnish
Warm Potato and Herb Salad
Savory Oatmeal Power Bowl
Whole Spice Marinated Chicken Biryani
Spiced Onion and Tomato Raita