Classic Margherita Pizza

Enjoy a traditional Margherita pizza with a crispy crust, tangy tomato sauce, fresh mozzarella, and fragrant basil.

Easy 30 min 800 cal
Steps

1. Preheat your oven to 450°F (230°C). 2. Roll out the pizza dough on a floured surface to your desired thickness. 3. Spread the tomato sauce evenly over the dough, leaving a small border for the crust. 4. Arrange the mozzarella slices on top of the sauce. 5. Season with salt and pepper, then drizzle a bit of olive oil over the pizza. 6. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly. 7. Remove from the oven, sprinkle torn basil leaves over the hot pizza, slice, and serve.

Ingredients

1 pizza dough 1/2 cup tomato sauce 1 cup fresh mozzarella, sliced Handful of fresh basil leaves Salt and pepper to taste Olive oil

You May Also Like
Creamy Garlic Parmesan Chicken
Chocolate Glazed Chicken Breast
Bolognese with Crispy Sage Butter Topping
Mushroom Walnut Bolognese with a Hint of Cinnamon
Beer-Braised Chicken Thigh with Caramelized Onions
Creamy Chicken 65 Egg Wrap
Creamy Chicken 65 Egg Bake
Pan-Seared Duck Breast with Orange Glaze
Akara with Crayfish and Seasoning
Chicken and Grape Salad with Honey Mustard Dressing
Chicken and Egg Stir-Fry
Honey Mustard Glazed Chicken Breast
Soy-Glazed Chicken Stir-Fry
Rose Milk Latte
Beer-Braised Chicken Thigh with Caramelized Onions