Steps
Steps:
1. Season the beef steak with salt and pepper, then grill or pan-sear to your desired doneness.
2. In a separate pan, sauté the sliced mushrooms until golden brown.
3. Boil the eggs to your preferred doneness, then slice them.
4. In a food processor, blend the mixed nuts with a splash of red wine to create a thick spread.
5. To assemble, place a lettuce leaf on a plate, top with the beef, mushrooms, sliced eggs, and a dollop of the nut spread. Roll it up like a sandwich and enjoy!