Paleo Spanish Beef and Mushroom Sandwich

A Paleo-friendly twist on a Spanish classic, this hearty sandwich features tender beef, sautéed mushrooms, and a nut-based spread, all wrapped in fresh lettuce leaves.

Steps

Steps: 1. Season the beef steak with salt and pepper, then grill or pan-sear to your desired doneness. 2. In a separate pan, sauté the sliced mushrooms until golden brown. 3. Boil the eggs to your preferred doneness, then slice them. 4. In a food processor, blend the mixed nuts with a splash of red wine to create a thick spread. 5. To assemble, place a lettuce leaf on a plate, top with the beef, mushrooms, sliced eggs, and a dollop of the nut spread. Roll it up like a sandwich and enjoy!

Ingredients: - 100g beef steak - 2 eggs - 1 cup mushrooms, sliced - 1/4 cup mixed nuts - 1/4 cup red wine - Lettuce leaves for wrapping