Paleo Spanish Beef and Mushroom Sandwich

A Paleo-friendly twist on a Spanish classic, this hearty sandwich features tender beef, sautéed mushrooms, and a nut-based spread, all wrapped in fresh lettuce leaves.

Sandwich Spanish Paleo
Intermediate 30 min 450 cal
Steps

Steps: 1. Season the beef steak with salt and pepper, then grill or pan-sear to your desired doneness. 2. In a separate pan, sauté the sliced mushrooms until golden brown. 3. Boil the eggs to your preferred doneness, then slice them. 4. In a food processor, blend the mixed nuts with a splash of red wine to create a thick spread. 5. To assemble, place a lettuce leaf on a plate, top with the beef, mushrooms, sliced eggs, and a dollop of the nut spread. Roll it up like a sandwich and enjoy!

Ingredients

Ingredients: - 100g beef steak - 2 eggs - 1 cup mushrooms, sliced - 1/4 cup mixed nuts - 1/4 cup red wine - Lettuce leaves for wrapping

Related Recipes
Spanish Beef Stew
Spanish Tortilla
Spanish Tuna Avocado Toast
Spanish Broccoli Smoothie
Spanish Carrot and Cheese Frittata
Mango Mushroom Fish Ceviche
Spanish Salmon and Mushroom Pasta
Spanish Seafood Paella
Spanish-style Baked Fish