Paleo Spanish Beef and Mushroom Sandwich

A Paleo-friendly twist on a Spanish classic, this hearty sandwich features tender beef, sautéed mushrooms, and a nut-based spread, all wrapped in fresh lettuce leaves.

Steps

1. Steps:
2. Season the beef steak with salt and pepper, then grill or pan-sear to your desired doneness.
3. In a separate pan, sauté the sliced mushrooms until golden brown.
4. Boil the eggs to your preferred doneness, then slice them.
5. In a food processor, blend the mixed nuts with a splash of red wine to create a thick spread.
6. To assemble, place a lettuce leaf on a plate, top with the beef, mushrooms, sliced eggs, and a dollop of the nut spread. Roll it up like a sandwich and enjoy!