Classic Naan Bread

Soft and fluffy naan bread, perfect for pairing with curries or enjoying as a snack. This traditional Indian flatbread is made with yogurt and cooked on a stovetop for an authentic texture.

Steps

1. In a bowl, mix flour, sugar, salt, and baking powder.
2. Add yogurt and warm water, mixing to form a soft dough.
3. Knead the dough for 5 minutes until smooth.
4. Cover and let it rest for 30 minutes.
5. Divide dough into a small ball and roll into an oval shape about 5mm thick.
6. Heat a non-stick pan over medium heat.
7. Cook the rolled dough on the pan until bubbles form, about 1-2 minutes.
8. Flip and cook the other side for 1-2 minutes, until golden spots appear.
9. Brush with butter and serve warm.