Classic Naan Bread

Soft and fluffy naan bread, perfect for pairing with curries or enjoying as a snack. This traditional Indian flatbread is made with yogurt and cooked on a stovetop for an authentic texture.

Steps

1. In a bowl, mix flour, sugar, salt, and baking powder. 2. Add yogurt and warm water, mixing to form a soft dough. 3. Knead the dough for 5 minutes until smooth. 4. Cover and let it rest for 30 minutes. 5. Divide dough into a small ball and roll into an oval shape about 5mm thick. 6. Heat a non-stick pan over medium heat. 7. Cook the rolled dough on the pan until bubbles form, about 1-2 minutes. 8. Flip and cook the other side for 1-2 minutes, until golden spots appear. 9. Brush with butter and serve warm.

100g all-purpose flour 1/4 tsp sugar 1/4 tsp salt 1/4 tsp baking powder 2 tbsp plain yogurt 2 tbsp warm water 1 tbsp vegetable oil Butter for brushing