Coconut Curry Chicken

A fragrant and flavorful coconut curry chicken dish that is perfect for a weeknight dinner. Tender chicken simmered in a rich and creamy coconut curry sauce, served over steamed rice.

Steps

1. Heat oil in a large skillet over medium heat. Add the onions and garlic, sauté until fragrant. 2. Add the chicken pieces and cook until browned on all sides. 3. In a small bowl, mix together the curry powder, turmeric, and cumin. Sprinkle the spice mixture over the chicken and stir well to coat. 4. Pour in the coconut milk, soy sauce, fish sauce, and brown sugar. Stir to combine and bring to a simmer. 5. Reduce heat to low and let the curry simmer for about 15-20 minutes, or until the chicken is cooked through and the flavors have melded together. 6. Season with salt and pepper to taste. 7. Serve the coconut curry chicken over steamed rice, garnished with fresh cilantro.

1 chicken breast, cut into bite-sized pieces 1 tablespoon vegetable oil 1 small onion, diced 2 cloves garlic, minced 1 tablespoon curry powder 1 teaspoon ground turmeric 1/2 teaspoon ground cumin 1 can (400 ml) coconut milk 1 tablespoon soy sauce 1 tablespoon fish sauce 1 tablespoon brown sugar Salt and pepper, to taste Fresh cilantro, for garnish Steamed rice, for serving