Double Chocolate Brownies

Name: Double Chocolate Brownies
Total time: 45 min
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 cup cocoa powder; 1/4 teaspoon salt; 1/2 cup chocolate chips; Optional: chopped nuts or additional chocolate chips for topping

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45 minTotal time

MediumDifficulty

280kcal / serving

Ingredients

For 1 serving

servings

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup cocoa powder
1/4 teaspoon salt
1/2 cup chocolate chips
Optional: chopped nuts or additional chocolate chips for topping

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Indulge in these rich and fudgy double chocolate brownies. Made with butter, chocolate, and eggs, these decadent treats are perfect for satisfying your sweet tooth.

Dessert American

Steps

Preheat the oven to 350°F (175°C) and grease a baking dish.
In a microwave-safe bowl, melt the butter and chocolate together, stirring until smooth.
In a separate large mixing bowl, beat the sugar, eggs, and vanilla extract until well combined.
Gradually add the melted chocolate mixture to the sugar and eggs, mixing well.
Sift in the flour, cocoa powder, and salt, and stir until just combined.
Fold in the chocolate chips (and optional nuts) into the batter.
Pour the batter into the prepared baking dish and smooth the top.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Allow the brownies to cool before cutting into squares and serving.