A rich and flavorful curry dish with tender chicken cooked in a creamy coconut sauce. Perfect for a cozy dinner at home.
1. Cut the chicken breast into bite-sized pieces. 2. In a pan, heat the vegetable oil and sauté the chopped onion and garlic until fragrant. 3. Add the chicken pieces and cook until they are browned. 4. Sprinkle the curry powder over the chicken and mix well. 5. Pour in the coconut milk and simmer for about 15-20 minutes until the chicken is cooked through. 6. Season with salt and pepper to taste. 7. Serve hot over rice or with naan bread.
1 chicken breast, 1/2 onion, 1 garlic clove, 1 tablespoon curry powder, 1/2 cup coconut milk, 1 tablespoon vegetable oil, salt and pepper to taste
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