Coconut Curry Chicken

30 minTotal time
EasyDifficulty
400kcal / serving

Ingredients

For 1 serving

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A fragrant and creamy coconut curry chicken dish with a perfect balance of spices.

Main Dish

Steps

  1. Heat vegetable oil in a pan over medium heat.
  2. Add diced onion and minced garlic, sauté until fragrant.
  3. Add diced chicken breast, season with curry powder, salt, and pepper.
  4. Cook until chicken is browned.
  5. Pour in coconut milk and add sliced bell pepper.
  6. Simmer for 10-15 minutes until chicken is cooked through and the sauce thickens.
  7. Serve hot over rice or with naan bread.
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