A fragrant and creamy coconut curry chicken dish with a perfect balance of spices.
1. Heat vegetable oil in a pan over medium heat. 2. Add diced onion and minced garlic, sauté until fragrant. 3. Add diced chicken breast, season with curry powder, salt, and pepper. 4. Cook until chicken is browned. 5. Pour in coconut milk and add sliced bell pepper. 6. Simmer for 10-15 minutes until chicken is cooked through and the sauce thickens. 7. Serve hot over rice or with naan bread.
1 chicken breast, 1 tbsp curry powder, 1/2 cup coconut milk, 1 small onion, 2 cloves garlic, 1 bell pepper, 1 tbsp vegetable oil, salt and pepper to taste
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.