Coconut Infused Spicy BBQ Dip

A unique barbecue dipping sauce with a tropical twist from grated coconut, featuring a hint of spice without any coconut milk or oil, and no tomato or ketchup base.

Steps

1. In a bowl, mix grated coconut, soy sauce, honey, apple cider vinegar, chili flakes, garlic powder, salt, and pepper. 2. Stir well until all ingredients are combined. 3. Let the mixture sit for 10-15 minutes to allow the flavors to meld together. 4. Serve as a dipping sauce for grilled meats or vegetables.

1/4 cup grated coconut 2 tbsp soy sauce 1 tbsp honey 1 tbsp apple cider vinegar 1/2 tsp chili flakes 1/4 tsp garlic powder Salt and pepper to taste