Creamy Yogurt Chicken

1 chicken breast, 1/2 cup plain yogurt, 1 tablespoon olive oil, 2 cloves garlic (minced), 1 teaspoon paprika, salt and pepper to taste, fresh herbs for garnish

A delicious and creamy chicken dish made with tangy yogurt sauce that is sure to impress your taste buds.

Steps

1. In a bowl, mix together yogurt, minced garlic, paprika, salt, and pepper. 2. Add chicken breast to the yogurt marinade and ensure it's coated evenly. Let it marinate for at least 30 minutes. 3. Heat olive oil in a pan over medium heat. 4. Add the marinated chicken breast and cook for about 6-7 minutes per side or until fully cooked. 5. Serve the creamy yogurt chicken hot, garnished with fresh herbs.