
Steps
- Peel and slice the carrots into thin strips.
- In a saucepan, bring the brewed coffee to a simmer over medium heat.
- Add the carrot strips to the simmering coffee and let cook for about 10 minutes, or until the carrots are tender.
- Drain the carrots and return them to the saucepan.
- Pour in the milk and stir well to coat the carrots.
- Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes, or until the carrots are heated through.
- Serve hot.
Ingredients
- 2 medium-sized carrots
- 1 cup strong brewed coffee
- 1/4 cup milk
- Salt and pepper to taste
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