Bean and Rice Breakfast Bowl

A hearty and nutritious breakfast bowl made with beans, rice, and eggs. Perfect for starting your day off right!

Steps

1. Heat the margarine in a pan over medium heat.
2. Crack the eggs into the pan and cook until desired doneness.
3. Toast the bread slices.
4. In a bowl, combine the cooked beans and rice.
5. Place the cooked eggs on top of the bean and rice mixture.
6. Serve the breakfast bowl with the toasted bread slices.

• 1 cup cooked beans
• 1/2 cup cooked rice
• 2 eggs
• 2 slices of bread
• 2 tablespoons margarine