Coffee-Glazed Chicken Thighs

Elevate your dinner with this unique coffee-glazed chicken dish. The rich flavors of coffee combined with a hint of sweetness create a deliciously sticky glaze that complements tender chicken thighs perfectly.

Steps

1. In a small bowl, mix together the brewed coffee, brown sugar, soy sauce, garlic powder, salt, and pepper to create the glaze. 2. Heat the olive oil in a skillet over medium heat. 3. Season the chicken thigh with salt and pepper, then add it to the skillet. 4. Cook the chicken for about 5 minutes on each side until browned and cooked through. 5. Pour the coffee glaze over the chicken in the skillet and cook for an additional 2-3 minutes, allowing the glaze to caramelize slightly. 6. Remove from heat and let rest for a minute before serving.

1 boneless, skinless chicken thigh 1 tablespoon brewed coffee 1 tablespoon brown sugar 1 teaspoon soy sauce 1/2 teaspoon garlic powder Salt and pepper to taste 1 teaspoon olive oil