Steps
1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Add broccoli florets and stir-fry for 3-4 minutes until bright green and tender-crisp.
4. Drizzle lemon juice and sprinkle lemon zest over the broccoli, tossing to coat.
5. Season with salt and pepper to taste.
6. Remove from heat, sprinkle with sesame seeds if using, and serve warm.