Coffee Glazed Chicken with Ketchup Sauce

A unique twist on traditional glazed chicken, this recipe combines the bold flavors of coffee and ketchup for a deliciously tangy and savory main dish.

Steps

1. Preheat the oven to 375°F (190°C). 2. Season the chicken breast with salt and pepper on both sides. 3. In a small bowl, mix together the brewed coffee and ketchup. 4. Place the chicken breast in a baking dish and pour the coffee-ketchup mixture over it, ensuring it is evenly coated. 5. Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). 6. Remove the chicken from the oven and let it rest for a few minutes. 7. Slice the chicken and serve it with the remaining glaze as a sauce.

1 chicken breast 1/4 cup strong brewed coffee 2 tablespoons ketchup Salt and pepper to taste