Ginger Garlic Stir-Fried Carrots

1 Oct 2023

A delicious and nutritious vegetarian main dish featuring buttery carrots infused with the flavors of garlic and ginger.

Main Dish Vegetarian

Easy 15 min 180 cal

Steps

1. Melt the butter in a large skillet over medium heat. 2. Add the sliced carrots and sauté for 2-3 minutes until they start to soften. 3. Add the minced garlic, grated ginger, and thinly sliced onion to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp and fragrant. 4. Remove from heat and serve hot as a main dish or as a side dish.

Ingredients

- 2 tablespoons butter - 2 medium carrots, sliced into thin strips - 2 cloves of garlic, minced - 1 teaspoon grated ginger - 1 small onion, thinly sliced