Ginger Garlic Stir-Fried Carrots

Name: Ginger Garlic Stir-Fried Carrots
Total time: 15 min
Yield: 1 serving
Ingredients: 2 tablespoons butter; 2 medium carrots, sliced into thin strips; 2 cloves of garlic, minced; 1 teaspoon grated ginger; 1 small onion, thinly sliced

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15 minTotal time

EasyDifficulty

180kcal / serving

Ingredients

For 1 serving

servings

2 tablespoons butter
2 medium carrots, sliced into thin strips
2 cloves of garlic, minced
1 teaspoon grated ginger
1 small onion, thinly sliced

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A delicious and nutritious vegetarian main dish featuring buttery carrots infused with the flavors of garlic and ginger.

Main Dish Vegetarian

Steps

Melt the butter in a large skillet over medium heat.
Add the sliced carrots and sauté for 2-3 minutes until they start to soften.
Add the minced garlic, grated ginger, and thinly sliced onion to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp and fragrant.
Remove from heat and serve hot as a main dish or as a side dish.