Corn Fritters

A delicious side dish or a main dish to be served with any other meal

Steps

1. In a medium bowl, mix together corn, egg, flour, salt, and ground black pepper. 2. Heat olive oil in a large skillet over medium heat. 3. Drop batches of the mixture into the skillet and cook both sides, 3 to 4 minutes or until golden brown. 4. Serve hot with sauces or as it is as a main course with some vegetables and potatoes

- 1/2 cup frozen corn - 1/4 cup all purpose flour - 2 tablespoons olive oil - 1 large egg - Salt and ground black powder to taste