Carrot, Onion and Potato Stew

4 Jun 2023

A delicious and hearty vegetarian main dish

Main Dish

Easy 20 min 140 cal

Steps

Steps: 1. Heat the olive oil in a pan over medium-high heat. 2. Add the carrots, onions and potatoes to the pan and sauté for 10 minutes. 3. Add the white wine to the pan and reduce until the liquid is almost gone. 4. Add the spinach and let it cook for 3 minutes. 5. Remove from heat and season with salt and pepper, to taste.

Ingredients

Ingredients (for 1 person): • 1/4 cup diced carrots • 1/4 cup diced onions • 1/4 cup diced potatoes • 1/4 cup chopped spinach • 1 tablespoon white wine • 1/2 teaspoon olive oil • Salt and pepper, to taste.