Steps
1. In a bowl, mix corn kernels, flour, cornmeal, baking powder, salt, and black pepper.
2. In another bowl, whisk together milk, egg, and parsley.
3. Combine the wet and dry ingredients until just mixed.
4. Heat oil in a pan over medium heat.
5. Spoon the batter into the pan and cook until golden brown on both sides.
6. Serve hot and enjoy!