Crab Stir-Fry

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Crab Stir-Fry AI-generated image
20 minTotal time
EasyDifficulty
195kcal / serving

Ingredients

For 1 serving

Ingredient substitutions

  • red bell pepper yellow or orange bell pepper, cut into strips
  • rice vinegar unseasoned rice wine vinegar
  • scallions finely sliced chives

Nutrition per serving

Estimated values for 1 serving, 195 kcal

Protein14 g
Carbohydrates14 g
Fat9 g

Fiber 2 g · Sugar 4 g · Sodium 1100 mg

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This delicious Crab Stir-Fry is a flavorful main dish you won't forget!

Main Dish

Steps

  1. Heat sesame oil in a wok over medium heat.
  2. Add garlic and ginger and stir-fry for 30 seconds.
  3. Add bell pepper strips and stir-fry for 2 minutes.
  4. Add the crab meat and stir-fry for an additional 2 minutes.
  5. Combine the fish sauce, vinegar, soy sauce, and sugar.
  6. Pour over the crab and vegetables and stir-fry for 2-3 minutes.
  7. Sprinkle with scallions and serve.

Tips for Crab Stir-Fry

  • Look for glossy sauce clinging to the crab and vegetables; the pepper should remain bright and slightly crisp.
  • Use a wide wok or skillet so the ingredients sear rather than steam, and avoid crowding the pan.
  • Have the sauce ingredients measured before cooking; the short cooking time leaves little room to prepare them mid-stir-fry.

Drink pairing

A crisp, dry Riesling
Its bright acidity complements the savory soy-based sauce and the delicate sweetness of the crab.

0% option: Chilled sparkling water with a squeeze of lime

Storage

Refrigerate leftovers within 2 hours in a covered container and use within 3–4 days. Reheat until steaming hot; the crab may become firmer with reheating.

Frequently asked questions

How can I tell when the stir-fry is done?
The sauce should look glossy and coat the crab and vegetables. The pepper should still have a little bite rather than turning limp.

Can I make this ahead?
It is best cooked just before serving, since crab can become firm and the pepper can soften if cooked and reheated. You can measure the sauce ingredients ahead.

What should I serve with crab stir-fry?
Steamed rice is a simple match for the savory sauce. Serve it alongside the stir-fry so the rice can soak up any extra.
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