Crab-Stuffed Peaches with Strawberry Cream Cheese Sauce

A unique combination of sweet and savory flavors with juicy peaches stuffed with crab meat, topped with a luscious cream cheese mixture, and drizzled with a tangy strawberry sauce.

Intermediate 30 min 250 cal
Steps

1. Preheat the oven to 350°F (180°C). 2. Cut the peach in half and remove the pit, creating a hollow space for the crab filling. 3. In a bowl, mix the crab meat with salt, pepper, and a spoonful of cream cheese. 4. Stuff the crab mixture into the peach halves and place them on a baking dish. 5. Bake for 15-20 minutes until the peaches are tender and the crab is heated through. 6. Meanwhile, in a saucepan, combine the chopped strawberries, sugar, and water. Cook over medium heat until the strawberries break down and the sauce thickens. 7. Mix the remaining cream cheese into the sauce until smooth. 8. Once the peaches are done, drizzle them with the strawberry cream cheese sauce. 9. Serve warm and enjoy!

Ingredients

1 peach 50g crab meat 2 tbsp cream cheese 1/4 cup strawberries, chopped 1 tbsp sugar 1/4 cup water Salt and pepper to taste

You May Also Like
Classic Cottage Cheese Cake
Coffee-Infused Beef Stir-Fry
Garlic Lemon Chicken with Sautéed Spinach
Creamy Garlic Parmesan Pasta
Lemon Herb Garlic Chicken Thigh
Spicy Pineapple Chicken Stir-Fry
Stuffed Bell Pepper with Quinoa and Black Beans
Grilled Octopus with Lemon Herb Dressing
Garlic White Wine Mussels
Lemon Herb Garlic Rice
Stir-Fried Cabbage, Capsicum, and Carrot Medley
Glazed Carrot and Chickpea Stir-Fry
Creamy Yogurt Chicken Curry
Peach Blossom Infused Braised Tofu with Chestnuts and Water Spinach
Gingerbread House with Molecular Jelly Dome