Honey-Glazed Tilapia with Lemongrass and Spices

A succulent tilapia dish with a sweet honey glaze infused with lemongrass and aromatic spices.

Easy 20 min 250 cal
Steps

1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix honey, lemongrass, paprika, cayenne pepper, salt, and pepper. 3. Place the tilapia fillet on a baking sheet lined with parchment paper. 4. Brush the honey mixture over the tilapia. 5. Drizzle with olive oil. 6. Bake for 12-15 minutes or until the fish is cooked through. 7. Serve hot and enjoy!

Ingredients

1 tilapia fillet 1 tablespoon honey 1 stalk lemongrass, thinly sliced 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper Salt and pepper to taste 1 tablespoon olive oil

You May Also Like
Lemon Herb Pan-Seared Trout
Herb-Roasted Chicken Breast with Crispy Potatoes
Herb-Roasted Chicken Thigh with Crispy Potatoes
Austrian Herb-Roasted Chicken with Potato Rösti
Chewy Dehydrated Papaya with Honey & Spiced Citrus Zest
Garlic Spinach and Feta Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop
Tropical Dragon Fruit Mango Custard Parfait
Kanda Bhaji with Masala Chai
Mini Vada Pav with Masala Chai
Ghormeh Sabzi
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Churro French Toast Bake