Honey-Glazed Tilapia with Lemongrass and Spices

1 tilapia fillet 1 tablespoon honey 1 stalk lemongrass, thinly sliced 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper Salt and pepper to taste 1 tablespoon olive oil

A succulent tilapia dish with a sweet honey glaze infused with lemongrass and aromatic spices.

Steps

1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix honey, lemongrass, paprika, cayenne pepper, salt, and pepper. 3. Place the tilapia fillet on a baking sheet lined with parchment paper. 4. Brush the honey mixture over the tilapia. 5. Drizzle with olive oil. 6. Bake for 12-15 minutes or until the fish is cooked through. 7. Serve hot and enjoy!