Creamy Avocado Banana Ice Cream Bowl

Experience the delightful creaminess of ice cream without the guilt! This healthy bowl combines the richness of avocados and the sweetness of bananas, creating a satisfying dessert-like dinner that’s packed with nutrients.

Steps

1. Cut the avocado in half, remove the pit, and scoop the flesh into a blender. 2. Peel the banana and add it to the blender with the avocado. 3. Add honey (if using), vanilla extract, and sea salt. 4. Blend until smooth and creamy, scraping down the sides as needed. 5. Taste and adjust sweetness if desired. 6. Transfer the mixture to a bowl and top with sliced almonds, chia seeds, and fresh berries. 7. Serve immediately and enjoy your healthy ice cream dinner!

1 ripe avocado 1 ripe banana 1 tablespoon honey or maple syrup (optional) 1/2 teaspoon vanilla extract Pinch of sea salt Toppings: sliced almonds, chia seeds, fresh berries