Savory Pear and Goat Cheese Salad

This delightful salad combines the sweetness of ripe pears with the tanginess of goat cheese, complemented by a drizzle of balsamic glaze. Perfect for a light main dish that balances flavors and textures.

Main Dish
easy 15 min 320 cal
Steps

1. In a large bowl, combine the mixed greens with olive oil, salt, and pepper. 2. Add the sliced pear and crumbled goat cheese to the greens. 3. Sprinkle the toasted walnuts over the top. 4. Drizzle with balsamic glaze before serving. 5. Toss gently and enjoy your salad fresh!

Ingredients

1 ripe pear, sliced 50g goat cheese, crumbled 1 cup mixed greens (arugula, spinach, or lettuce) 2 tablespoons walnuts, toasted 1 tablespoon balsamic glaze 1 teaspoon olive oil Salt and pepper to taste

You May Also Like
Lemon Herb Pan-Seared Trout
Austrian Herb-Roasted Chicken with Potato Rösti
Garlic Spinach and Feta Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes
Beef and Egg Fried Rice with Crispy Potato Cubes
Savory Garlic Herb Bread Pudding
Beef and Broccoli Avocado Skillet with Buttered Eggs
Creamy Avocado Chicken Salad