This delightful salad combines the sweetness of ripe pears with the tanginess of goat cheese, complemented by a drizzle of balsamic glaze. Perfect for a light main dish that balances flavors and textures.
1. In a large bowl, combine the mixed greens with olive oil, salt, and pepper. 2. Add the sliced pear and crumbled goat cheese to the greens. 3. Sprinkle the toasted walnuts over the top. 4. Drizzle with balsamic glaze before serving. 5. Toss gently and enjoy your salad fresh!
1 ripe pear, sliced 50g goat cheese, crumbled 1 cup mixed greens (arugula, spinach, or lettuce) 2 tablespoons walnuts, toasted 1 tablespoon balsamic glaze 1 teaspoon olive oil Salt and pepper to taste
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