Spicy Tofu and Carrot Stir-Fry

This vibrant Spicy Tofu and Carrot Stir-Fry is a quick and nutritious main course, perfect for two. Packed with flavor and colorful vegetables, it’s a delightful way to enjoy tofu and carrots in a savory sauce.

Steps

1. Press the tofu to remove excess moisture, then cut it into cubes. 2. Heat the sesame oil in a pan over medium heat. 3. Add the minced garlic and ginger, sautéing until fragrant. 4. Add the tofu cubes and stir-fry until golden brown, about 5-7 minutes. 5. Add the julienned carrots and stir-fry for another 3-4 minutes until they are tender-crisp. 6. Stir in the soy sauce and chili paste, mixing well to coat the tofu and carrots. 7. Season with salt and pepper to taste. 8. Serve hot, garnished with chopped green onions.

150g firm tofu 100g carrots, julienned 1 tablespoon soy sauce 1 tablespoon sesame oil 1 teaspoon chili paste (adjust to taste) 1 teaspoon ginger, minced 1 clove garlic, minced Salt and pepper to taste Chopped green onions for garnish