Steps
1. Cut the avocado in half, remove the pit, and scoop out the flesh into a blender.
2. Add the garlic, honey, and milk to the blender.
3. Blend until smooth and creamy.
4. Pour the mixture into a dessert glass or bowl.
5. Refrigerate for at least 1 hour to allow the flavors to meld.
6. Serve chilled and enjoy!