Creamy Buttered Maida Pasta

Name: Creamy Buttered Maida Pasta
Total time: 20 min
Ingredients: 1 cup maida (all-purpose flour); 1/2 cup butter; 1/2 cup grated cheese; 1 cup cooked pasta of your choice; Salt and pepper to taste

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20 minTotal time

EasyDifficulty

500kcal / serving

Ingredients

For 1 serving

servings

1 cup maida (all-purpose flour)
1/2 cup butter
1/2 cup grated cheese
1 cup cooked pasta of your choice
Salt and pepper to taste

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A decadent twist on classic pasta using buttery maida flour for a rich and creamy dish.

Steps

Cook the pasta according to package instructions.
In a pan, melt the butter over low heat.
Add the maida flour and cook, stirring constantly, until it forms a smooth paste.
Gradually add in the cheese, stirring until melted.
Season with salt and pepper.
Toss in the cooked pasta and mix until well coated.
Serve hot and enjoy!