Creamy Buttered Maida Pasta

A decadent twist on classic pasta using buttery maida flour for a rich and creamy dish.

Steps

1. Cook the pasta according to package instructions. 2. In a pan, melt the butter over low heat. 3. Add the maida flour and cook, stirring constantly, until it forms a smooth paste. 4. Gradually add in the cheese, stirring until melted. 5. Season with salt and pepper. 6. Toss in the cooked pasta and mix until well coated. 7. Serve hot and enjoy!

1 cup maida (all-purpose flour) 1/2 cup butter 1/2 cup grated cheese 1 cup cooked pasta of your choice Salt and pepper to taste