A delightful twist on classic mashed potatoes, this recipe uses triangle cheese for a creamy texture without any milk or butter. Perfectly seasoned and easy to make, it's a comforting side dish for any meal.
1. Peel and chop the potatoes into even-sized chunks. 2. Boil the potatoes in salted water for about 15-20 minutes, or until tender. 3. Drain the potatoes and return them to the pot. 4. Add the triangle cheese and olive oil to the potatoes. 5. Mash everything together until smooth and creamy. 6. Season with salt and black pepper to taste. 7. Serve warm, garnished with chopped chives if desired.
2 medium potatoes 1 triangle cheese (about 30g) Salt to taste Black pepper to taste 1 tablespoon olive oil Chopped chives for garnish (optional)
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