Experience a twist on classic mashed potatoes using triangle cheese for a creamy texture without milk or butter. This simple yet flavorful dish is perfect for a comforting side.
1. Peel and chop the potato into small cubes. 2. Boil the potato cubes in salted water until tender, about 15 minutes. 3. Drain the potatoes and return them to the pot. 4. Add the triangle cheese spread and olive oil to the potatoes. 5. Mash the potatoes until smooth and creamy. 6. Season with salt and pepper to taste. 7. Serve hot, garnished with chopped chives if desired.
1 medium potato 1 tablespoon triangle cheese spread Salt to taste Pepper to taste 1 teaspoon olive oil Chopped chives for garnish (optional)
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