Creamy Chicken and Mushroom Skillet

Name: Creamy Chicken and Mushroom Skillet
Total time: 20 min
Yield: 1 serving
Ingredients: 1 tablespoon butter; 1 chicken breast, diced; 1/2 cup mushrooms, sliced; 1/4 onion, finely chopped; 1/4 cup cheese (cheddar or your choice); Salt and pepper to taste; 1/4 cup chicken broth or water; 1 tablespoon fresh parsley, chopped (optional)

Prev List Next

AI-generated image

20 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1 tablespoon butter
1 chicken breast, diced
1/2 cup mushrooms, sliced
1/4 onion, finely chopped
1/4 cup cheese (cheddar or your choice)
Salt and pepper to taste
1/4 cup chicken broth or water
1 tablespoon fresh parsley, chopped (optional)

PDF Find nearby

This creamy chicken and mushroom skillet is a delightful blend of tender chicken, sautéed mushrooms, and onions, all enveloped in a rich, cheesy sauce. Perfect for a comforting dinner, this dish is simple yet packed with flavor.

Main Dish

Steps

In a skillet, melt the butter over medium heat.
Add the diced chicken and cook until browned, about 5-7 minutes.
Add the chopped onions and sliced mushrooms, cooking until the onions are translucent and the mushrooms are tender, about 4-5 minutes.
Pour in the chicken broth, stirring to combine, and let it simmer for 2 minutes.
Reduce the heat to low and mix in the cheese until melted and creamy.
Season with salt and pepper to taste, and sprinkle with fresh parsley before serving.