Creamy Chicken and Mushroom Skillet

This creamy chicken and mushroom skillet is a delightful blend of tender chicken, sautéed mushrooms, and onions, all enveloped in a rich, cheesy sauce. Perfect for a comforting dinner, this dish is simple yet packed with flavor.

Steps

1. In a skillet, melt the butter over medium heat.
2. Add the diced chicken and cook until browned, about 5-7 minutes.
3. Add the chopped onions and sliced mushrooms, cooking until the onions are translucent and the mushrooms are tender, about 4-5 minutes.
4. Pour in the chicken broth, stirring to combine, and let it simmer for 2 minutes.
5. Reduce the heat to low and mix in the cheese until melted and creamy.
6. Season with salt and pepper to taste, and sprinkle with fresh parsley before serving.

• 1 tablespoon butter
• 1 chicken breast, diced
• 1/2 cup mushrooms, sliced
• 1/4 onion, finely chopped
• 1/4 cup cheese (cheddar or your choice)
• Salt and pepper to taste
• 1/4 cup chicken broth or water
• 1 tablespoon fresh parsley, chopped (optional)