
Steps
- Poach the chicken breast in boiling water until cooked through, about 15 minutes. Let it cool and shred into small pieces.
- In a mixing bowl, combine the shredded chicken, mayonnaise, celery, red onion, and grapes. Stir until well coated.
- Season with salt and pepper to taste.
- Serve the creamy chicken salad on a bed of lettuce or as a sandwich filling.
- Enjoy!
Ingredients
- 1 chicken breast
- 2 tablespoons mayonnaise
- 1 celery stalk, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup grapes, halved
- Salt and pepper to taste
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