Creamy Crab Noodles

Name: Creamy Crab Noodles
Total time: 20 min
Yield: 1 serving
Ingredients: 100g spaghetti or your favorite noodle type; 100g fresh crab meat; 1 tablespoon olive oil; 2 cloves garlic, minced; 100ml heavy cream; Salt and pepper, to taste; 1 tablespoon chopped fresh parsley; A squeeze of lemon juice; Grated Parmesan cheese (optional)

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20 minTotal time

easyDifficulty

550kcal / serving

Ingredients

For 1 serving

servings

100g spaghetti or your favorite noodle type
100g fresh crab meat
1 tablespoon olive oil
2 cloves garlic, minced
100ml heavy cream
Salt and pepper, to taste
1 tablespoon chopped fresh parsley
A squeeze of lemon juice
Grated Parmesan cheese (optional)

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Indulge in a delightful bowl of creamy crab noodles, where tender pasta meets succulent crab in a rich, savory sauce. Perfect for a quick yet luxurious meal.

Steps

Cook the spaghetti or noodles according to package instructions until al dente, then drain and set aside.
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Season with salt and pepper.
Add the fresh crab meat to the skillet and stir gently to combine, allowing it to warm through for about 2-3 minutes.
Toss the cooked noodles in the skillet with the crab sauce until well coated.
Finish with fresh parsley and a squeeze of lemon juice for brightness. Serve with grated Parmesan cheese if desired.