Creamy Crab Noodles

Indulge in a delightful bowl of creamy crab noodles, where tender pasta meets succulent crab in a rich, savory sauce. Perfect for a quick yet luxurious meal.

Steps

1. Cook the spaghetti or noodles according to package instructions until al dente, then drain and set aside.
2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer. Season with salt and pepper.
4. Add the fresh crab meat to the skillet and stir gently to combine, allowing it to warm through for about 2-3 minutes.
5. Toss the cooked noodles in the skillet with the crab sauce until well coated.
6. Finish with fresh parsley and a squeeze of lemon juice for brightness. Serve with grated Parmesan cheese if desired.

• 100g spaghetti or your favorite noodle type
• 100g fresh crab meat
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 100ml heavy cream
• Salt and pepper, to taste
• 1 tablespoon chopped fresh parsley
• A squeeze of lemon juice
• Grated Parmesan cheese (optional)