Creamy Garlic Butter Pasta

Name: Creamy Garlic Butter Pasta
Total time: 15 min
Yield: 1 serving
Ingredients: 100g pasta of your choice; 1 tablespoon margarine; 2 cloves garlic, minced; 50ml heavy cream; Salt and pepper to taste; Grated Parmesan cheese (optional); Fresh parsley for garnish

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15 minTotal time

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550kcal / serving

Ingredients

For 1 serving

servings

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Indulge in this rich and creamy garlic butter pasta, perfect for a quick yet satisfying meal. With the aromatic flavor of garlic and a touch of margarine, this dish is a delightful comfort food for any occasion.

Main Dish

Steps

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a pan, melt the margarine over medium heat.
Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
Pour in the heavy cream and stir well, allowing it to simmer for 2-3 minutes.
Add the cooked pasta to the sauce, tossing to combine. Season with salt and pepper to taste.
Serve hot, garnished with grated Parmesan cheese and fresh parsley if desired.