Creamy Garlic Butter Pasta

Indulge in this rich and creamy garlic butter pasta, perfect for a quick yet satisfying meal. With the aromatic flavor of garlic and a touch of margarine, this dish is a delightful comfort food for any occasion.

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a pan, melt the margarine over medium heat. 3. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it. 4. Pour in the heavy cream and stir well, allowing it to simmer for 2-3 minutes. 5. Add the cooked pasta to the sauce, tossing to combine. Season with salt and pepper to taste. 6. Serve hot, garnished with grated Parmesan cheese and fresh parsley if desired.

100g pasta of your choice 1 tablespoon margarine 2 cloves garlic, minced 50ml heavy cream Salt and pepper to taste Grated Parmesan cheese (optional) Fresh parsley for garnish