Creamy Garlic Butter Pasta

100g pasta of your choice 1 tablespoon margarine 2 cloves garlic, minced 50ml heavy cream Salt and pepper to taste Grated Parmesan cheese (optional) Fresh parsley for garnish

Indulge in this rich and creamy garlic butter pasta, perfect for a quick yet satisfying meal. With the aromatic flavor of garlic and a touch of margarine, this dish is a delightful comfort food for any occasion.

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a pan, melt the margarine over medium heat. 3. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it. 4. Pour in the heavy cream and stir well, allowing it to simmer for 2-3 minutes. 5. Add the cooked pasta to the sauce, tossing to combine. Season with salt and pepper to taste. 6. Serve hot, garnished with grated Parmesan cheese and fresh parsley if desired.