Creamy Garlic Butter Pasta

Name: Creamy Garlic Butter Pasta
Total time: 15 min
Yield: 1 serving
Ingredients: 100g pasta of your choice (spaghetti or fettuccine); 2 tbsp margarine; 2 cloves garlic, minced; Salt and pepper to taste; 2 tbsp grated Parmesan cheese (optional); Fresh parsley, chopped (for garnish)

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15 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

100g pasta of your choice (spaghetti or fettuccine)
2 tbsp margarine
2 cloves garlic, minced
Salt and pepper to taste
2 tbsp grated Parmesan cheese (optional)
Fresh parsley, chopped (for garnish)

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Indulge in a rich and creamy garlic butter pasta that’s quick and easy to prepare. This delightful dish combines the richness of margarine with the aromatic flavors of garlic, perfect for a solo meal.

Main Dish

Steps

Boil water in a pot and add a pinch of salt.
Add the pasta and cook according to package instructions until al dente.
In a separate pan, melt the margarine over medium heat.
Add the minced garlic to the pan and sauté for 1-2 minutes until fragrant.
Once the pasta is cooked, reserve a bit of the pasta water and then drain the pasta.
Add the drained pasta to the garlic butter mixture, tossing to coat.
If the pasta seems dry, add a splash of the reserved pasta water.
Season with salt and pepper to taste.
Serve with grated Parmesan cheese and a sprinkle of fresh parsley on top.