Creamy Garlic Butter Pasta

Indulge in a rich and creamy garlic butter pasta that’s quick and easy to prepare. This delightful dish combines the richness of margarine with the aromatic flavors of garlic, perfect for a solo meal.

Steps

1. Boil water in a pot and add a pinch of salt. 2. Add the pasta and cook according to package instructions until al dente. 3. In a separate pan, melt the margarine over medium heat. 4. Add the minced garlic to the pan and sauté for 1-2 minutes until fragrant. 5. Once the pasta is cooked, reserve a bit of the pasta water and then drain the pasta. 6. Add the drained pasta to the garlic butter mixture, tossing to coat. 7. If the pasta seems dry, add a splash of the reserved pasta water. 8. Season with salt and pepper to taste. 9. Serve with grated Parmesan cheese and a sprinkle of fresh parsley on top.

100g pasta of your choice (spaghetti or fettuccine) 2 tbsp margarine 2 cloves garlic, minced Salt and pepper to taste 2 tbsp grated Parmesan cheese (optional) Fresh parsley, chopped (for garnish)