Grilled Peach and Chicken Salad

Name: Grilled Peach and Chicken Salad
Total time: 25 min
Ingredients: 1 medium chicken breast; 1 ripe peach, halved and pitted; 2 cups mixed greens (arugula, spinach, or lettuce); 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; Salt and pepper to taste; 1 tablespoon crumbled feta cheese (optional); 1 teaspoon honey (optional)

Prev List Next

25 minTotal time

mediumDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 medium chicken breast
1 ripe peach, halved and pitted
2 cups mixed greens (arugula, spinach, or lettuce)
1 tablespoon olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
1 tablespoon crumbled feta cheese (optional)
1 teaspoon honey (optional)

PDF Find nearby

This refreshing salad combines the sweetness of grilled peaches with tender chicken, creating a delightful contrast perfect for a light meal. Tossed with a tangy balsamic vinaigrette, it’s both nutritious and satisfying.

Main Dish

Steps

Preheat the grill or a grill pan over medium-high heat.
Season the chicken breast with salt and pepper and drizzle with olive oil.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from grill and let it rest.
While the chicken is resting, place the peach halves cut-side down on the grill and cook for about 2-3 minutes until grill marks appear.
In a large bowl, combine mixed greens, grilled peaches, and sliced chicken.
In a small bowl, whisk together balsamic vinegar and honey, then drizzle over the salad.
Top with feta cheese if using, toss gently, and serve immediately.