Grilled Peach and Chicken Salad

This refreshing salad combines the sweetness of grilled peaches with tender chicken, creating a delightful contrast perfect for a light meal. Tossed with a tangy balsamic vinaigrette, it’s both nutritious and satisfying.

Main Dish
medium 25 min 350 cal
Steps

1. Preheat the grill or a grill pan over medium-high heat. 2. Season the chicken breast with salt and pepper and drizzle with olive oil. 3. Grill the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from grill and let it rest. 4. While the chicken is resting, place the peach halves cut-side down on the grill and cook for about 2-3 minutes until grill marks appear. 5. In a large bowl, combine mixed greens, grilled peaches, and sliced chicken. 6. In a small bowl, whisk together balsamic vinegar and honey, then drizzle over the salad. 7. Top with feta cheese if using, toss gently, and serve immediately.

Ingredients

1 medium chicken breast 1 ripe peach, halved and pitted 2 cups mixed greens (arugula, spinach, or lettuce) 1 tablespoon olive oil 1 tablespoon balsamic vinegar Salt and pepper to taste 1 tablespoon crumbled feta cheese (optional) 1 teaspoon honey (optional)

You May Also Like
Corn and Egg Savory Pancakes
Corn and Egg Savory Frittata
Lemon Herb Grilled Chicken Breast
Persian Beef Koobideh
Lemon Herb Pan-Seared Trout
Austrian Herb-Roasted Chicken with Potato Rösti
Garlic Spinach and Feta Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes