Grilled Peach and Chicken Salad

This refreshing salad combines the sweetness of grilled peaches with tender chicken, creating a delightful contrast perfect for a light meal. Tossed with a tangy balsamic vinaigrette, it’s both nutritious and satisfying.

Steps

1. Preheat the grill or a grill pan over medium-high heat. 2. Season the chicken breast with salt and pepper and drizzle with olive oil. 3. Grill the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from grill and let it rest. 4. While the chicken is resting, place the peach halves cut-side down on the grill and cook for about 2-3 minutes until grill marks appear. 5. In a large bowl, combine mixed greens, grilled peaches, and sliced chicken. 6. In a small bowl, whisk together balsamic vinegar and honey, then drizzle over the salad. 7. Top with feta cheese if using, toss gently, and serve immediately.

1 medium chicken breast 1 ripe peach, halved and pitted 2 cups mixed greens (arugula, spinach, or lettuce) 1 tablespoon olive oil 1 tablespoon balsamic vinegar Salt and pepper to taste 1 tablespoon crumbled feta cheese (optional) 1 teaspoon honey (optional)