Grilled Peach and Chicken Salad

A refreshing and healthy main dish that combines sweet, juicy peaches with grilled chicken, mixed greens, and a tangy vinaigrette. Perfect for a light summer meal.

Steps

1. Preheat the grill or grill pan over medium heat. 2. Brush the chicken breast with olive oil and season with salt and pepper. 3. Grill the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from the grill and let it rest. 4. While the chicken is grilling, cut the peach halves into thick slices and grill them for 2-3 minutes on each side until they have nice grill marks. 5. In a large bowl, combine the mixed greens, grilled peach slices, and sliced grilled chicken. 6. Drizzle with balsamic vinegar and toss gently to combine. 7. Serve immediately, topped with optional feta cheese or walnuts if desired.

1 medium peach, halved and pitted 1 chicken breast (about 150g) 2 cups mixed greens (arugula, spinach, or lettuce) 1 tablespoon olive oil 1 tablespoon balsamic vinegar Salt and pepper to taste Optional: crumbled feta cheese or walnuts for topping