Creamy Garlic Milk Pasta

Indulge in a rich and creamy garlic milk pasta that's perfect for a quick yet elegant meal. With a hint of parmesan and fresh herbs, this dish is both comforting and delicious.

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute.
3. Pour in the milk and bring to a gentle simmer.
4. Stir in the cooked pasta, parmesan cheese, salt, and pepper. Mix well until the pasta is coated in the creamy sauce.
5. Remove from heat and garnish with fresh parsley before serving.

• 100g pasta of choice
• 1 cup milk
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt to taste
• Pepper to taste
• 30g parmesan cheese, grated
• Fresh parsley, chopped (for garnish)