Creamy Garlic Mushroom Pasta

Indulge in this rich and creamy garlic mushroom pasta, perfect for a cozy dinner. With sautéed mushrooms and a luscious garlic sauce, it's a delightful dish that comes together in no time.

Main Dish
easy 20 min 550 cal
Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until golden brown, about 5 minutes. 3. Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant. 4. Pour in the heavy cream, stirring to combine. Let it simmer for 2-3 minutes until slightly thickened. 5. Season with salt and black pepper to taste. 6. Toss the cooked pasta in the skillet with the creamy mushroom sauce until well coated. 7. Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.

Ingredients

100g pasta of your choice 150g mushrooms, sliced 2 cloves garlic, minced 50ml heavy cream 1 tablespoon olive oil Salt, to taste Black pepper, to taste Fresh parsley, for garnish Parmesan cheese, for serving (optional)

You May Also Like
Apple and Chicken Skillet with Cinnamon Glaze
Cheesy Spinach and Tomato Scrambled Eggs
Garlic White Wine Mussels
Garlic Butter Chicken Breast
Garlic Butter Crab Linguine
Creamy Coconut Chicken Curry
Chicken Enchiladas Verdes
Herb-Crusted Turkey Breast with Garlic Mashed Potatoes
Garlic Butter Shrimp with Lemon Zest
Japanese Garlic Chicken with Carrot and Cucumber Salad
Garlic Chicken Stir-Fry with Carrots and Cucumbers
Creamy Spinach and Egg Pasta
Garlic Butter Steamed Clams
Grilled Pineapple Chicken Skillet
Cantaloupe Chicken Salad with Honey-Lime Dressing