Indulge in this rich and creamy garlic mushroom pasta, perfect for a cozy dinner. With sautéed mushrooms and a luscious garlic sauce, it's a delightful dish that comes together in no time.
1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until golden brown, about 5 minutes. 3. Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant. 4. Pour in the heavy cream, stirring to combine. Let it simmer for 2-3 minutes until slightly thickened. 5. Season with salt and black pepper to taste. 6. Toss the cooked pasta in the skillet with the creamy mushroom sauce until well coated. 7. Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.
100g pasta of your choice 150g mushrooms, sliced 2 cloves garlic, minced 50ml heavy cream 1 tablespoon olive oil Salt, to taste Black pepper, to taste Fresh parsley, for garnish Parmesan cheese, for serving (optional)
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