Soy Sauce Glazed Chicken Stir-Fry

This quick and flavorful stir-fry features tender chicken pieces coated in a savory soy sauce glaze, complemented by fresh vegetables for a delightful and nutritious main dish. Perfect for a speedy weeknight dinner!

Steps

1. Heat olive oil in a pan over medium heat.
2. Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
3. Add the sliced chicken breast and cook until browned, about 5 minutes.
4. Stir in the bell pepper and broccoli, cooking for another 3-4 minutes until vegetables are tender.
5. Pour in the soy sauce, mixing well to coat the chicken and vegetables evenly.
6. Season with salt and pepper to taste.
7. Serve hot over cooked rice if desired.

• 150g chicken breast, sliced
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1/2 bell pepper, sliced
• 1/2 cup broccoli florets
• 1 clove garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Cooked rice for serving (optional)