Creamy Garlic Mushroom Risotto

A luscious risotto featuring sautéed mushrooms and a hint of garlic, finished with parmesan for a savory, satisfying main dish. Perfectly creamy and bursting with umami flavor.

Steps

1. Heat olive oil in a saucepan over medium heat.
2. Add sliced mushrooms and sauté for 3-4 minutes until browned.
3. Stir in minced garlic, cooking for 1 minute until fragrant.
4. Add arborio rice, cook for 1 minute, stirring to coat each grain.
5. Pour in a splash of vegetable broth, stirring continuously until absorbed.
6. Gradually add the rest of the broth, stirring often, letting each addition absorb before adding more (about 15-18 minutes).
7. When the rice is creamy and tender, stir in butter and parmesan. Season with salt and pepper.
8. Serve hot, garnished with chopped parsley if desired.