Indulge in a rich and creamy pasta dish infused with the flavors of garlic and Parmesan cheese.
1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. 3. Reduce the heat to low and stir in the heavy cream. Cook for a few minutes until the sauce thickens slightly. 4. Add the cooked pasta to the skillet and toss to coat it evenly with the creamy garlic sauce. 5. Stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste. 6. Serve the creamy garlic Parmesan pasta hot, garnished with chopped parsley.
150g pasta 2 cloves garlic, minced 2 tablespoons butter 1/4 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper, to taste Chopped parsley, for garnish
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