A delicious and comforting main dish packed with tender chicken, vibrant peppers, nutritious broccoli, and creamy cheese, served over fluffy rice.
1. Season the chicken breast with salt and pepper. 2. Heat olive oil in a skillet over medium heat. 3. Cook the chicken breast for about 6-8 minutes per side until cooked through and golden brown. Set aside. 4. In the same skillet, add the sliced peppers and sauté for 2-3 minutes until slightly softened. 5. Add the broccoli florets and cook for an additional 3-4 minutes until tender-crisp. 6. Slice the cooked chicken breast into thin strips. 7. Add the chicken back to the skillet with the vegetables. 8. Sprinkle the shredded cheddar cheese over the mixture and cover the skillet until the cheese melts. 9. Serve the cheesy chicken and vegetable mixture over cooked rice. 10. Enjoy!
Ingredients for 1 person: - 1 boneless, skinless chicken breast - 1 cup broccoli florets - 1/2 red bell pepper, sliced - 1/2 green bell pepper, sliced - 1/2 cup cooked rice - 1/2 cup shredded cheddar cheese - Salt and pepper to taste - Olive oil for cooking
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