Creamy Garlic Parmesan Pasta

A rich and creamy pasta dish infused with garlic and Parmesan cheese, perfect for a quick and comforting meal. Simple ingredients come together to create a luscious sauce that coats each strand of pasta beautifully.

Steps

1. Cook the pasta in salted boiling water according to package instructions until al dente, then drain. 2. While pasta cooks, heat olive oil in a pan over medium heat. 3. Add minced garlic and sauté for about 1 minute until fragrant, but not browned. 4. Lower the heat and pour in the heavy cream, stirring continuously. 5. Add grated Parmesan cheese and stir until the sauce thickens slightly. 6. Season with salt and black pepper to taste. 7. Toss the cooked pasta into the sauce, ensuring it is well coated. 8. Serve immediately, garnished with fresh parsley if desired.

100g pasta (spaghetti or fettuccine) 1 clove garlic, minced 1/4 cup heavy cream 1/4 cup grated Parmesan cheese 1 tbsp olive oil Salt and black pepper to taste Fresh parsley for garnish (optional)